I made a few changes and I'm glad that I did. I used an egg/milk wash and double-coated with panko bread crumbs and browned on all sides followed by placing in the oven at 350 degrees for 30 minutes. Also, I used a sauvignon blanc for the sauce although I removed the burned bits of panko breading from the drippings. I happened to have a lot of leftovers so, I reheated in the oven the next day. I found that the chicken was much more flavorful then and because I had double-coated, the chicken crust was so crunchy still. The sauce is amazing so doubling that was a no-brainer. Definitely a must try!!! Thanks for sharing your recipe xoxox
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I made a few changes and I'm glad that I did. I used an egg/milk wash and double-coated with...