I will admit, part of my problem with this recipe is a personal preference. Not many tasks in the kitchen bother me, but pounding chicken flat is one that drives me crazy. I tend to avoid recipes that require it. That aside, once I got done doing that and stuffing the chicken, I realized that getting the chicken nicely coated with the flour mixture was going to be difficult and that once I would try to pan fry all the filling would ooze out. So I decided to cook it in the oven instead. The chicken was ok this way, but having to cook in the oven made it tougher to thicken the sauce. Bottom line, this recipe is way too troublesome for the final results.
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I will admit, part of my problem with this recipe is a personal preference. Not many tasks in...