Amazing. I think this has been my husband's favorite--I'm a new cook and he's a tough critic.
I followed the directions with these modifications:
-sauteed the breasts (which i didn't hammer out but cut in halves since they were so big) in butter first--for about 15 minutes
-then stuffed breasts with cheese and ham, brushed with 2 raw eggs and bread crumbs, added sauce to dish and baked for 25 minutes
-used cream vs. whipping cream--was still great
-used almond meal instead of flour for the sauce
-*used Pinot Grigio, pretty good flavor
Will definitely put this on my cooking STAPLES list!
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Amazing. I think this has been my husband's favorite--I'm a new cook and he's a tough critic....