This recipe is terrific as is. I found that pounding the chicken breasts thinner is a necessity to rolling them neatly as in the pictures. I didn't have heavy whipping cream and I preferred to reduce the fat and calories, so I substituted 7/8 cup 1% milk and 1/8 cup additional butter. This substitution is less rich than heavy whipping cream, with less than 300 calories vs nearly 900 calories in a cup of whipping cream, and it suited our family's taste better than the heavier sauce in the recipe.
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This recipe is terrific as is. I found that pounding the chicken breasts thinner is a...