This was good. I used a little more ham and cheese and sliced at the end. Sauce was tasty but very thick, next time I might eliminate the cornstarch.

I thought it was okay, a little fattening for my tastes. I made it and followed the recipe just like it says on this website, but I should have edited the ingredients in a way I knew I would have enjoyed more. Maybe next time I will.

This is the best chicken cordon bleu recipe out there! 2 thumbs way up!!!

just made this over the weekend. easy and excellent

Just made this th other night and it was spectacular,added garlic to the sauce.Wonderful recipe!

I really enjoyed this recipe. Fast and easy! The sauce has a nice taste and texture!

This recipe is definitely going in the 'keep' file! I actually printed it for a friend who was planning to make Cordon Bleu but didn't know what kind of sauce to make with it - this had such good reviews I suggested she try it. When unsure what to make for Sunday dinner last weekend, I decided to give the whole recipe a try. Hubby and I both LOVED it. I've made Cordon bleu a time or two before, but NEVER this good. Followed the recipe for the most part: Pounded my chicken pretty thin, used Krakus low-salt deli ham, and used kitchen twine instead of toothpicks which I think helped keep it together and kept the cheese from melting out. Browned in pan, then put in oven for about 30 minutes. Made the sauce in pan I browned chicken in, then added chicken to the sauce and simmered in pan for a few minutes when I took it out of the oven. Doubled the sauce recipe, and served with rice pilaf. We ate all the chicken, but I had leftover rice and sauce and I enjoyed that without the meat the next day...... I added a little extra wine and some black pepper and garlic powder to the sauce 'cause I like highly seasoned food - just kept adding and tasting till it was just right. Will DEFINITELY be making this one again- Yum Yum Yum!

This recipe was honestly one of the most delicious dishes I have ever had. We are going to make this for the whole family one night when they come stay with us for the holidays. Cheap but 5-star taste! Also, we were running low on heavy cream so we put in 1/3 cup sour cream and 2/3 heavy cream, I'm not sure if this made it taste better or worse then it would have had we followed the exact recipe. All I can say is it was AMAZING.

I made this recipe with 2 very minor changes, and it was absolutely delicious. I took another reviewer's suggestion and browned the chicken in 3 tablespoons of butter and 3 tablespoons of olive oil, rather than 6 tablespoons of butter. I also used a little more than 1/4 cup of a nice Madeira wine and finished the half cup of wine with a white wine. The Madeira wine gave the sauce a wonderful flavor, similar to a Marsalla sauce, but a little sweeter. I used Perduce thin-sliced chicken breasts so no pounding-out was necessary. It also cut down on the cooking time. The thin-sliced breasts were perfect for this recipe. My son said this is now his favorite dish. My husband loved it, too. Thank you for such a simple, yet yummy, recipe!

the sauce is fantastic