I made this for 4 kids and 4 adults (increasing the chicken breasts to 8), and everyone cleaned their plates, even the picky eaters! I actually forgot the step of coating the chicken in flour, but it turned out fine. They still got brown. Some of the cheese melted out as the chicken cooked, but I just strained the liquid before adding the cream to get the chunks of cheese out. I don't know much about wine, but after doing a little research on what a dry white wine was, I settled on Pinot Grigio. The sauce it produced was delicious! I doubled the sauce as some previous reviewers recommended, and I'm glad I did. I served this with Chef John's rice pilaf (recipe is on this site) and grilled asparagus. I saw people also putting the sauce on their rice--it really was tasty.
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I made this for 4 kids and 4 adults (increasing the chicken breasts to 8), and everyone...