This was a crowd pleaser! I tripled the recipe, as we had 11 folks to feed, ranging in age from 6-69. Several requests were made for the recipe and I sent the link on earlier today.
I followed the recipe and the suggestion of others to bake the chicken rather than cook it in the wine/boullion sauce. I also used string rather than toothpicks to hold the chicken rolls together. Created two versions, as we had one member of the group with gluten issues. Used breadcrumbs on one set and gluten free flour & paprika on the others.
I will definitely make this again and will try to freeze some too! For a quick weeknight meal.
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This was a crowd pleaser! I tripled the recipe, as we had 11 folks to feed, ranging in age...