1st time I've ever actually taken the time to rate a dish on this website and I've been using it for over a year! Awesome! I took some other's advice and browned chicken on all sides in pan then transferred to oven at 350 for 20 minutes, turned out perfect! I used halved chicken breasts and didn't have to thin first, also once I removed the browned chicken breast I used the same pan to make the sauce. I used 1/4 cup of water and 1/4 cup of Apple juice instead of 1/2 of white wine. I also threw in the left over flour/paprika mixture then the cream/cornstarch mixture whisked well and 1 slice of Swiss cheese at the end. The sauce was so very good, might double it next time as I only made 3 chicken breast halves instead of 6 and there still just wasn't enough of the good stuff, everyone wanted more!
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1st time I've ever actually taken the time to rate a dish on this website and I've been using...