This is a good start but I was after a great dish, so I decided I would make a few changes. Change #1, i substituted ham with prosciutto. Change #2, after rolling up the chicken I then place in an egg wash followed by flour, followed by egg wash and then into bread crumbs I had seasoned with my own cajun spices (I know not traditional, but added great flavor). Change #3, instead of topping with a slice of swiss I baked it without the additional swiss and made a swiss cheese sauce using the extra swiss, a bit of butter, milk and corn starch. It turned out delicious and my family really loved it. Thank you for a great base recipe. :)
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This is a good start but I was after a great dish, so I decided I would make a few changes. ...