I made this recipe tonight, I had Honey Baked Ham left over from Christmas dinner so I decided to use Honey Baked Ham, it was OK, but the Ham was so flavorful you couldn't taste the chicken. I will try this again with regular ham because it was so simple and the presentation is great. I think this makes a great choice for dinner guests. Also, I will put use egg on the outside before the bread crumbs to make it have more taste on the outside. I also don't care for Swiss Cheese, so I used provolone which was fine.
Was this review helpful?
0 users found this review helpful
I made this recipe tonight, I had Honey Baked Ham left over from Christmas dinner so I decided...