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Chicken Cordon Bleu Casserole

By: PHILADELPHIA Cooking Creme 
"This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 cups chopped cooked chicken
  • 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
  • 1/2 pound fresh asparagus spears, cut into 1-inch lengths
  • 4 ounces OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
  • 1 cup KRAFT Shredded Swiss Cheese, divided
  • 10 RITZ Crackers, crushed
  • 2 cups hot cooked wild rice

Directions

  1. Heat oven to 375 degrees F.
  2. Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
  3. Bake 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.
  4. Serve over rice.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 1-1/2 cups small fresh broccoli florets for the asparagus.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 26.9g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2011 by Kristin   view full review
My husband and I love chicken cordon bleu. This stuff tastes soooo good! I served it over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2011 by mojojojo   view full review
This is simple and delicious! I went with the broccoli and used muenster cheese instead of swiss.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2011 by christinas11   view full review
This was the first dish I EVER cooked...EVER. I had to google what a cassarole dish looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2011 by amylynn456   view full review
Very good. I used the 8 oz bar's of cream cheese and replaced asparagus for broccoli for my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2011 by skphotoimages   view full review
It was just OK on it's own, but mixed with Uncle Bens rice pilaf that we served it over, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2012 by butterflyamy7575   view full review
Sooooo yummy!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2011 by asavary   view full review
Delic! Huge fan of wild rice! I used the savory garlic flavored cooking creme as I'm a huge...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2011 by eljae   view full review
My husband and 7 year old liked this better than I did, I think. I thought it was sort of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2011 by Learning2Cook   view full review
This was a delicious alternative to traditional chicken cordon bleu and was so much easier. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2011 by sk8rmom10   view full review
Was a perfect family dinner with our young adult children. They almost licked the dish clean....

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