Reviewed: Mar. 20, 2009

Very nice and simple recipe that people can build on or change if individual tastes differ. I enjoyed the sauce quite a bit, and am going to make these without the bun and with a bit of wine in the sauce(heated at a low simmer)and some asparagus on the side, for a 'dinner for two' with the hubby. It made a nice filling sandwich that I will make again as well, for friends and for lunches.

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8 users found this review helpful

Reviewer:

Tastycakes

Reviewed: Mar. 22, 2009

I loved this recipe! It was so fast and easy but something really different and tasty. I was shocked my kids ate it all and my husband said it was better than those fancy Panera sandwiches. I sprinkled my chicken with onion salt instead of onion powder and I used dijon mustard instead of yellow. So delicious!

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4 users found this review helpful

Reviewer:

jessitlv

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Sunland Park, New Mexico, USA

Reviewed: Mar. 25, 2009

Nice idea but not the best burger I've had. The honey mustard sauce has way too much sour cream in it. That was all I could taste. Tripled the mustard & honey just for some flavour. The sauce in the AUSSIE CHICKEN recipe is way better. Probably won't make again.

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4 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Jul. 8, 2009

I loved these, DH did too. I did cut back a little on the sour cream from other reviews. We had a side salad with the sandwich and I added the honey mustard to the salad. It's so easy, and I'm sure I'll be making this again.

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4 users found this review helpful

Reviewer:

Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 22, 2010

These were so yummy! I only made half of the sauce and still didn't use it all. But the burgers were great! The only thing I could think of to make them better would be to put them on a good sourdough bun. I'll definitely make these again.

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4 users found this review helpful

Reviewer:

Katy Cordell

Reviewed: Apr. 17, 2010

I did not care for this. The chicken was tasteless. It needs to be marinaded in something or coated with crumbs.

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2 users found this review helpful

Reviewer:

lemag

Reviewed: May 18, 2010

I made a modification to this recipe so I'm mainly rating it based on the sauce because the sauce is genius! So simple but the result is delicious. You can sub light sour cream which gives you a far healthier alternative to mayo and mustard on sandwiches and it also makes a great dipping sauce. You'll have tons left over so you could halve it if you don't want to use it for other purposes. Many reviewers menntioned the chicken was a bit bland so I chose to bread my chicken breasts in Italian style panko bread crumbs and the result was fantastic. You can see my changes in my modified version of this recipe on my profile. I was inspired and now I think this will be a regular on the dinner recipe rotation.

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6 users found this review helpful

Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: Jul. 2, 2010

This was very good, but I did make a few changes. I put seasoned salt, pepper, as well as the onion powder. i also marinated the chicken in vegatable broth prior to cooking. Loved it.

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4 users found this review helpful

Reviewer:

Cassandra

Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA

Reviewed: Sep. 15, 2010

I love this burger! Yummy! I love the sause to I will make this again and again. Hubby loved it too!!

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3 users found this review helpful

Reviewer:

MCPARKER

Reviewed: Jan. 27, 2011

I've made these a few times & it seems to get better every time. I'm a little ify on the honey mustard though. I can't seem to get it how I like it. Other than that, very good & easy to make.

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3 users found this review helpful