"I started with a recipe submitted by Behr, but after the chicken was thawed, discovered no Swiss cheese or ham, so I decided to rework it to fit my ingredients. This was a big hit in my large, extended family and is easy to double or triple depending on the number of people at the table. I served it with buttered egg noodles and a green vegetable." — kkriper
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panko bread crumbs
poultry seasoning (such as Poultry Magic®), or to taste
salt and pepper to taste
skinless, boneless chicken breast halves
white Cheddar cheese (such as Tillamook®)
6 thin slices
egg, well beaten
dry white wine, or more as needed
chicken bouillon granules
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cordon Bleu a la Kerry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 534
See how to make chicken cordon bleu in a creamy white wine sauce.
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