Chicken Continental Recipe
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Chicken Continental

By: Jenny 
"Chicken and mushrooms with rice. An easy to make classic."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (37)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 ounces fresh mushrooms, sliced
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/2 cups water
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 1/2 cups instant rice

Directions

  1. In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  2. Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 12.1g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK   view full review
Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2005 by LKHAMFF   view full review
This was very easy and very tasty. I used regular rice (not instant) and it came out fine.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2004 by KRYSTEEN   view full review
wow was this delicious, easy and fast! A+ in my book and will use this recipe for a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by SUZZIE526   view full review
This was terrific! I changed it slightly by adding about a cup of sour cream to the soup, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2010 by mlc1982   view full review
I didn't bother browning the chicken because once I put it in with the butter, there was too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2010 by gretchenann   view full review
Great and easy- one of my childhood favorites- I can make a meal out of the rice alone ! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by Marie   view full review
GREAT flavor! I loved it and so did my hubby and my 2 1/2 year old son! The only thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by Geek in the Pink   view full review
Easy, delicious, and only a few items that I almost always have on hand - what more could I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2009 by sarahnshane   view full review
Quick, easy and delicious! I used diced chicken because that was all I had on hand, used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2007 by Pete   view full review
The idea is a good one but falls just short. If you notice everyone loved it BUT they changed...

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