Chicken Club Wrap Recipe -
Chicken Club Wrap Recipe
  • READY IN 12 mins

Chicken Club Wrap

Recipe by  

"This quick club can double as a filling lunch or a light snack. It just depends on how you slice it."

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Original recipe makes 4 servings Change Servings
  • PREP

    12 mins

    12 mins


  1. Spread 1 tablespoon of mayonnaise over each tortilla.
  2. To build 1 wrap: place lettuce on the center of the wrap. Top lettuce with tomato, onion, bacon, avocado and sliced chicken.
  3. Fold in the left and right sides of the wrap towards the center, and roll the bottom edge of the tortilla into a burrito shape.
  4. Slice the wrap in half and serve.
Kitchen-Friendly View


  • Hints
  • Try Mission® Jalapeno or other varieties of wraps.
  • Using freshly cooked peppered bacon versus fully cooked bacon; adds great flavor and texture to the wrap recipe.
  • Rotisserie chicken (pull chunks of dark and white meat) could be substituted for the grilled chicken strips; for ease of execution.
  • Use Vidalia onions (when in season) for a sweeter onion flavor profile.
  • Remove the carrots for a more traditional flavored club.
  • Substitute spring lettuce mix for the iceberg lettuce for a high flavor, nutritious and colorful wrap.

Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2008

No rocket science here--quick easy and maybe not real creative, but still we enjoyed this very much. Great combination of colors, textures and flavors. I used a rotisserie chicken for the frozen chicken strips and Romaine lettuce rather than the iceberg. Served with a bowl of "Creamy Chicken Rice Soup," this was the perfect Election Night meal!

Most Helpful Critical Review
Apr 12, 2010

I used ranch dressing instead of mayo, and I put the chicken in a bit of Italian dressing to cook. Quick, easy, and good, but nothing spectacular.


36 Ratings

Aug 11, 2009

These are great for lunch! I had left over grilled chicken and used romaine lettuce instead of iceberg and left out the carrots. It doesn't get much easier than this.

Jul 12, 2008

This is really good. You just have to make sure you get the right wraps. Some of them don't want to fold too well. You can basically put anything you want in here. I prefer ranch dressing versus the mayo. Bacon was a nice change. Overall, we thought it was pretty good.

Apr 29, 2011

Love these!!!

May 25, 2010

Very good and easy to make. I mixed the chicken first with ranch instead of mayo and Franks hot sauce

Jul 28, 2008

This made a great "quick fix" for the night that my family got home late and needed dinner in a hurry. It wasn't too heavy, which also makes it an ideal late meal.

Dec 28, 2011

It was a pretty good wrap, very quick and easy and it made a filling dinner my husband and kids enjoyed it as well.


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  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 1034 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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