Recipe by Mission® Foods
"This quick club can double as a filling lunch or a light snack. It just depends on how you slice it."
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Mission® Life Balance® Whole Wheat Tortillas
tomato, thinly sliced
red onion, thinly sliced
bacon fully cooked, microwave to crispy
avocado, peeled, pitted and sliced lengthwise
slices oven-roasted deli-sliced chicken breast
No rocket science here--quick easy and maybe not real creative, but still we enjoyed this very much. Great combination of colors, textures and flavors. I used a rotisserie chicken for the frozen chicken strips and Romaine lettuce rather than the iceberg. Served with a bowl of "Creamy Chicken Rice Soup," this was the perfect Election Night meal!
I used ranch dressing instead of mayo, and I put the chicken in a bit of Italian dressing to cook. Quick, easy, and good, but nothing spectacular.
These are great for lunch! I had left over grilled chicken and used romaine lettuce instead of iceberg and left out the carrots. It doesn't get much easier than this.
This is really good. You just have to make sure you get the right wraps. Some of them don't want to fold too well. You can basically put anything you want in here. I prefer ranch dressing versus the mayo. Bacon was a nice change. Overall, we thought it was pretty good.
Very good and easy to make. I mixed the chicken first with ranch instead of mayo and Franks hot sauce
This made a great "quick fix" for the night that my family got home late and needed dinner in a hurry. It wasn't too heavy, which also makes it an ideal late meal.
It was a pretty good wrap, very quick and easy and it made a filling dinner my husband and kids enjoyed it as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Club Wrap
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
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