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Chicken Club Pizza

By: Kraft Natural Shredded Cheese

"Chicken, bacon, and cheese are baked on a ranch dressing and mayo sauce and, when the crust is golden brown and ready to serve, the pizza is topped with lettuce and chopped tomatoes."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (13.8 ounce) can refrigerated pizza crust
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Ranch Dressing, divided
1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
1 1/2 cups finely chopped cooked chicken
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 1/2 cups finely shredded lettuce
1 tomato, finely chopped

Directions

Heat oven to 400 degrees F.
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
Bake 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Footnotes

Nutritional info per serving: Calories 500 Total fat 28 g Saturated fat 10 g Cholesterol 75 mg Sodium 1150 mg Carbohydrate 36 g Dietary fiber 1 g Sugars 6 g Protein 25 g Vitamin A 10 %DV Vitamin C 2 %DV Calcium 20 %DV Iron 15 %DV