Chicken Chutney Sandwiches with Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2014
I couldn't find cranberry apple chutney so I just used the cranberry chutney. Next time I think I'll finely chopped up some apples and that will make it crunchy!
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Reviewed: Aug. 17, 2010
This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ages well and we thought it tasted even better the next day. We also thought it was missing something crunchy, maybe a little celery or some water chestnuts would give what we're looking for and a little bit of salt would also add a nice balance to the sweetness of the chutney. The second day, we sprinkled some toasted almond slices on top and that really added a nice crunch and a nice extra flavor. Thanks for this recipe. I never would have come up with this on my own. Yummy!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA
Reviewed: Apr. 17, 2010
I just love this recipe. It is quick and easy to make, perfect for company and great to take on a picnic.
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Reviewed: Feb. 15, 2010
This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it anyways. Who doesn't love a little salty-sweet combo?! Very awesome.
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Reviewed: Mar. 22, 2009
Delicious!! Didn't change a thing.
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Reviewed: Feb. 23, 2009
loved this!
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Cooking Level: Intermediate

Living In: Havertown, Pennsylvania, USA

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