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READY IN 15 mins

Chicken Chutney Sandwiches with Curry

Read Reviews (5)

"This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!" — Elizabeth

Ingredients Edit and Save

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Original recipe makes 6 sandwiches Change Servings

1 roasted chicken, bones and skin removed, meat shredded
3/4 cup cranberry and apple chutney
1/4 cup whipped cream cheese

2 teaspoons curry powder
6 croissants, split

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Directions

Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.

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PREP 15 mins
READY IN 15 mins

Footnotes

Cook's Note
I make my chutney from scratch using the Cranberry Chutney I recipe.

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Reviews More Reviews

Feb 16, 2010

This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it anyways. Who doesn't love a little salty-sweet combo?! Very awesome.

—lulu

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Feb 26, 2009

loved this!

—Jenda

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5 Ratings

Aug 18, 2010

This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ages well and we thought it tasted even better the next day. We also thought it was missing something crunchy, maybe a little celery or some water chestnuts would give what we're looking for and a little bit of salt would also add a nice balance to the sweetness of the chutney. The second day, we sprinkled some toasted almond slices on top and that really added a nice crunch and a nice extra flavor. Thanks for this recipe. I never would have come up with this on my own. Yummy!

—Dutchgirl

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Apr 19, 2010

I just love this recipe. It is quick and easy to make, perfect for company and great to take on a picnic.

—Tina

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Mar 23, 2009

Delicious!! Didn't change a thing.

—Kris W.

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Nutrition

Calories
450 kcal
22%

Carbohydrates
40.3 g
13%

Cholesterol
109 mg
36%

Fat
20 g
31%

Fiber
2.5 g
10%

Protein
26.9 g
54%

Sodium
527 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Chutney Sandwiches with Curry

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 450
Calories from Fat: 180

% Daily Value *
Total Fat 20g 31 %
Saturated Fat 9.5g 47 %
Cholesterol 109mg 36 %
Sodium 527mg 21 %
** Potassium 412mg 12 %
Total Carbohydrates 40.3g 13 %
Dietary Fiber 2.5g 10 %
Protein 26.9g 54 %
Sugars 18.7g
Vitamin A 15 %
Vitamin C 13 %
Calcium 6 %
Iron 28 %
** Thiamin 28 %
** Niacin 103 %
** Vitamin B6 27 %
** Magnesium 14 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.