Reviewed: Mar. 20, 2012

Thanks for the wonderful recipe Charlotte! We made this casserole for a church luncheon today and everyone raved about it! We'll definitely make it again (soon)! Thanks again!

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3 users found this review helpful

Reviewer:

Katie Anne

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Louisville, Kentucky, USA

Reviewed: Mar. 11, 2012

my family loved this and it reheats beautifully! Plus, I was able to make it ahead and just pop it in the oven when we're ready to eat it

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3 users found this review helpful

Reviewer:

Emma Bamba

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 23, 2012

A terrific recipe because you can play with it. I will sometimes add broccolli florets and green pitless olives. One thing I ALWAYS add to this recipe is onion soup mix. Thanks Charlotte!

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8 users found this review helpful

Reviewer:

le Chef Maitre

Cooking Level: Professional

Home Town: Saddle River, New Jersey, USA

Living In: Long Island, New York, USA

Reviewed: Feb. 20, 2012

Made this yesterday at church and served over 100 people, everyone loved it. I used cream of chicken in place of the cream of celery, but added chopped fresh celery.

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16 users found this review helpful

Reviewer:

Linda Page

Cooking Level: Intermediate

Home Town: Lancaster, California, USA

Reviewed: Jan. 19, 2012

Family loved this. Additions I made included grated carrots, celery, garlic powder, and red pepper flakes for a bit of a kick, this I sauteed in butter for a few minutes ....I used lemon-pepper panko crumbs on top since I didnt have corn flakes. Yummy...would have been great with a salad.

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13 users found this review helpful

Reviewer:

cathirose

Reviewed: Sep. 8, 2011

A very good quick recipe. Had all the ingredients on hand. Definently will make again.

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5 users found this review helpful

Reviewer:

Karen

Reviewed: Jul. 16, 2009

Worked oout real goos

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2 users found this review helpful

Reviewer:

ostapack

Home Town: Massillon, Ohio, USA

Living In: Horse Cave, Kentucky, USA

Reviewed: Oct. 5, 2007

This was pretty good. My only major changes was chicken instead of celery soup (not a celery fan), and also omited the onions and peppers (also not a fan of these). Apart from that it tasted pretty good, certainly something I will make again.

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9 users found this review helpful