Recipe by Tatiana
"In the West Indies we eat chicken chow mein with lots of chile. It's usually served with plain rice. This dish has tons of flavor and is a bit different from what you'd get in a Chinese restaurant."
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1 (8 ounce) package
vegetable oil for frying, or as needed
chile peppers, chopped
onion, finely chopped
1 (1 1/2 inch) piece
ginger root, cut into strips
dark soy sauce
skinless, boneless chicken breast halves, chopped
green bell pepper, cut into strips
carrots, cut into strips
ground white pepper
chopped fresh cilantro, or more to taste
salt to taste
green onions, finely chopped
Great dish. Was surprised about the flavors and it was exactly what I was in the mood for. Thanks!
Did not fry the onions, garlic and ginger, just sauted them in a little oil. Also, I used linguine instead of egg noodles. Worked perfectly and tasted like something from home. Thank you for the recipe that reminded me of home.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Chow Mein (West Indian Style)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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