Chicken Chipulos Recipe
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Chicken Chipulos

By: Janine Edwards 
"A very simple and delicious dish using cooked chicken."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (105)

What to Drink?
Wine Chardonnay
Cocktail Pomegranate Margarita
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded, cooked chicken meat
  • 1 (4 ounce) can diced green chiles
  • 1 onion, finely diced
  • 1 (8 ounce) container sour cream
  • 2 cups shredded Cheddar cheese
  • 8 (10 inch) flour tortillas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
  3. Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 614 | Total Fat: 24.2g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2003 by JASDEB   view full review
This is my families favorite dinner! I use cream of chicken soup (they aren't hot on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2004 by Mommy3xyz   view full review
This recipe is the foundation of one of our favorites that has pretty much replaced enchiladas...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2005 by Murray   view full review
I was out of some ingredients for our usual "enchilada casserole", so I tried this instead. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2003 by BOBSEY95   view full review
I opted for fat-free soups and fat-free sourcream. Still was very good! Plus, I cooked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2003 by ilovetocook   view full review
Very good. Added a tiny bit of cumin. Yum.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2009 by Cheryl   view full review
Good jumping off point, and has the potential for a much higher rating, but 'as is' it's about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by CarrieAnn   view full review
Excellent recipe. I did do a few things different, omitted the sour cream and onion, added 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2009 by n2cooking   view full review
This recipe is very close to that of "King Ranch Chicken" In that recipe it uses chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2006 by JKKENNEDY1   view full review
My husband and I really liked this. The only reason I did not give 5 stars is I think it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2010 by Kate   view full review
Just as yummy as the creamy chicken enchiladas I'm used to and much faster to assemble....

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