i forgot to look at recipe while cooking, lol, but i satueed chicken in oil with greenpeppers and onions, seasoned it with cumin, onion powder, garlic powder, and pepper. add zatarans jumbalaya rice mix, water on back of package, black beans rinsed and drained, mccormick enchilada sauce seasoning packet, 1 1/2 cups of water, and a can of enchilada sauce. i rolled them up with refried bean/cheesy tortillas, drizzled evoo and loaded them with cheese on top. cooked for 15 min on 350, served with homade quac, pace salsa, and sour cream. they had just enough of a kick but not to much to ruin the taste, and thats a compliment from me since i hate spicy foods. thanks for the orignal recipe though, i just like mine better. i'll try yours one day ;)
Was this review helpful?
2 users found this review helpful
i forgot to look at recipe while cooking, lol, but i satueed chicken in oil with greenpeppers...