Reviewed: May 30, 2012

This is a great recipe! Made it last night, and both me and my hubby loved it. Served on a bed of plain iceberg salad "lightens" it a bit.

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michaela

Reviewed: May 25, 2012

very good!!

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Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

Living In: Ruthven, Iowa, USA

Reviewed: May 19, 2012

A whole lot of work for a "so-so" dinner, will not make again

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Reviewer:

Kathy F.

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Cooking Level: Expert

Reviewed: May 18, 2012

The chicken chimichangas are very yummy! Will be making those again. The sauce, however, we didn't like at all. Tastes much better without it.

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mommylotus1011

Reviewed: May 13, 2012

This recipe is really good. My kids said it tastes like it came from a restaurant. I used canned chicken breast and 1 packet of taco seasoning. Thank You !!

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AZ Butterfly

Cooking Level: Expert

Home Town: Porterville, California, USA

Reviewed: May 9, 2012

I made these for a Cinco de Mayo party this past weekend (I know Chimis are not Mexican but from Tucson) and these were a huge hit. I followed the recipe to a tee except added some softened butter to a few tablepoons of flour and then added into liquid that was remaining at the end to thicken it up a bit. I forgot to add the cheese before wrapping them up, so that is an excuse to make them again this week to see how they are with the cheese added. Huge thanks to the poster of this recipe!

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Reviewer:

EdGmys

Reviewed: Apr. 28, 2012

Excellent in all respects.

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Reviewer:

Rex Hutcheson

Reviewed: Apr. 26, 2012

Good chimichangas!

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Apr. 20, 2012

Absolutely fantastic! I made these with homemade tortillas (made the process very time consuming), but the end result was great. These had a great flavor and the sauce was yummy. I didn't change a thing! Thank you for this one.

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Reviewer:

may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Apr. 18, 2012

Made this last night. Did not fry them but baked them instead. OMG I was in heaven!!! The local mexican place makes these and these are identical. The chicken was so moist and had so much flavor and the sour cream sauce was awesome! Great recipe! I will be making again and again!!!

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