Omg I'm in love. I just happened to stumble upon this recipe on Day 2 of owning a deep fryer and I though to myself, "the family loves burritos, and things that are deep fried" (in moderation, of course), after reading the reviews I was excited to say the least. My 4 foodie stepchildren were just as amped. I made the chicken per the recipe keeping in mind that some reviewers doubled the seasoning, so I made another batch of seasoning and kept it to the side. Before shredding the chicken I tasted and decided to add it, and as one reviewer said it wasn't overpowering at all. It was actually just right. I added 1 teaspoon of apple cider vinegar because...well just because I like it. The chicken turned out so good I'm tossing out my Lawry's Taco Seasoning...and rethinking my life. The sauce was amazing as well, I didn't feel the need to add salt or pepper and it complimented the chimis so well. The kids were already asking for me to prepare it again next week. Thank you sstrawder for sharing such a wonderful recipe!
Was this review helpful?
2 users found this review helpful
Omg I'm in love. I just happened to stumble upon this recipe on Day 2 of owning a deep fryer...