This is close to my moms recipe but with half the work. I did stay true to my moms a little more but used shredded rotisserie chicken seasoned with mexican seasoning (mom used to boil a whole chicken in broth and seasoning and then shred) mixed up with some hot chicken broth let the chicken simmer for 20 min, then added the cilantro and some melted Velveeta with rotel folded it up in a buttered tortilla and baked (I try not to fry anything) delish. Mom used to spend a whole day in the kitchen making lots of these to freeze they were amazing and now with the time saving rotisserie chicken I can make lots to freeze and still have my day, happy panda
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This is close to my moms recipe but with half the work. I did stay true to my moms a little...