This was a nice way to use up some roasted chicken instead of the usual soup. I made it exactly as directed except I didnt blend sauce til smooth and in my opinion its not a necessary step. I also made my own refried beans by draining a can of black beans (could use pinto beans instead) heat a little oil in a frying pan add some chopped garlic then the drained beans, 1 tsp cumin, a few drops tabasco, salt & pepper. Using a potato masher smoosh the beans, cook a few mins then set aside. Make sauce add chicken, assemble chimi's. Next time I will skip the cinnamon, just personal preference. A good recipe though, thanks for sharing!
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This was a nice way to use up some roasted chicken instead of the usual soup. I made it...