We liked these a lot, with some slight modifications. I used only 1T chili powder and it was PLENTY. I also meant to add only a teeny bit of cinnamon but the shaker got away from me a little and added probably more than what's called for - but it's okay it didn't really taste cinnamon-y at all, so no need to be afraid of the 1/2 tsp. I didn't bother with the blender, but mashed up the salsa a bit with a potato masher - I don't even think that's necessary though unless you have REALLY thick salsa. I added a little shredded cheese too, but we didn't even really notice it, so I'd say it's not really necessary to add (or add quite a bit). I also only had 6-inch tortillas - I got 10 6-inch chimis with these filling measurements. The final product was very good - we ate just with some sour cream, but I'd like to try to find a sauce that will compliment them. My favourite restaurant chimi gets served with ranchero sauce.
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We liked these a lot, with some slight modifications. I used only 1T chili powder and it was...