Reviewer:

Reviewed: Feb. 16, 2009

I thought this recipe was great. I made just a few minor changes. I used 2 pounds of diced chicken, a 10 ounce package of frozen corn, the diced tomatoes with garlic & onion, and 2 cups light chicken broth instead of water. My family liked it so well that I doubled the recipe and took it to soup and salad day at my job.

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Reviewer:

vicky53

Reviewed: Feb. 4, 2009

I tweeked the recipe as follows. the trick is chicken broth in lieu of water! Ingredients: 2 pounds boneless, skinless chicken thigh, cut into 1/2-inch pieces 2 tbsp vegetable oil 1 onion, diced 3 cloves garlic, minced 1/2 tsp ground chipotle pepper 2 tbsp ground cumin 1 tsp oregano 1/4 tsp cinnamon 1 1/2 tsp salt 1 tsp fresh ground black pepper cayenne pepper to taste 1 red bell pepper, seeded, diced 1 green bell pepper, seeded, diced 1 jalapeno pepper, seeded, diced 1 can (10-ounce) diced tomato with green chilies 4 cups chicken broth 2 (15 ounce) great northern, or navy beans, drained chopped fresh cilantro to garnish, optional Other Super Cool Chili Recipes: Spicy Three-Bean Chili Chicken Chili Verde Turkey Chili

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Reviewer:

PhillysMom

Cooking Level: Expert

Reviewed: Feb. 3, 2009

This was wonderful. I think like everyone else, I altered it a little to suit our tastes. But overall very easy and good!

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Reviewer:

EDever

Cooking Level: Intermediate

Reviewed: Jan. 25, 2009

My husband and I are on a low GI diet and this is the most filling, delicious chili soup... I made a whole pot and have some in the freezer. Great recipe!

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Reviewer:

kscarpettagirl

Cooking Level: Expert

Home Town: Lockport, New York, USA

Reviewed: Jan. 18, 2009

THE best chicken chili I've had. I used 1 cup chicken broth, 1 cup water and 3 cans of kidney beans and 1 can of black beans. Amazing! My husband, who does not like chili, loved it. Defnitely a thumbs up!

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Reviewer:

Kristi Cook

Reviewed: Jan. 18, 2009

My friends were licking their fingers after this one.. simply amazing and perfect on a winter day! I found one green pepper and one red pepper was enough and I personally don't like corn so I didn't put it in. I added some red chilli powder and some indian spices to add a slightly different taste to it and it came out really good.

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Reviewer:

Chabz

Cooking Level: Intermediate

Reviewed: Jan. 12, 2009

Delicious, I made it vegitarian and company loved it :) Thanks!

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Reviewer:

Melonie

Cooking Level: Intermediate

Reviewed: Jan. 7, 2009

mm i wold say this is really heathy and tastes Great!

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Reviewer:

julieanng

Cooking Level: Intermediate

Reviewed: Dec. 13, 2008

This was REALLY good! I had leftover roasted chicken to use up that I shredded , so I found this recipe and decided to give it a try. I did make some tweaks - 1 each red & green pepper, chicken broth instead of water, 1 can of cannelini beans (instead of kidney), about 3/4 c frozen corn and 1 teaspoon of chili powder (instead of 2). Fit nicely in 5 qt dutch oven. Let simmer for about 45 mins to thicken. Made a nice dinner w/ some Italian bread. Awesome!! Will definitely make this again.

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