I thought this was pretty good. I was hustling around my kitchen and forgot the garlic. I normally love garlic, but I would say that you should save yourself from washing your mincer and leave it out. I also left out the mushrooms. I used a 10 oz. bag of coiled vermicelli and I thought that was perfect. I used about 1/2-2/3 cup of the reserved chicken broth to poor over my pan before putting in the oven. I do have to say that this recipe did seem like a huge mess and a lot of trouble for "spaghetti", but I think it would have been easier had I followed the advice of others and bought a rotisserie chicken, or boiled chicken breasts. It was quite a nice change from normal spaghetti for my husband and I. However, even with the mild tomatoes and green chilies, it was too spicy for my 2 1/2 year old.
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I thought this was pretty good. I was hustling around my kitchen and forgot the garlic. I...