Chicken Chicken Curry Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 5, 2010
Great, I add 1 cup of water and yogurt at the very end and turned out great. Thanks for the recipe. Family loved it. Husband went for seconds.
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Reviewed: Feb. 22, 2010
Delicious! I made a few changes though... I used a 28oz can of diced tomatoes instead of one fresh tomato, added 2 tsp cumin, carrots, mushrooms and bell pepper. Also, I don't know what ghee is and I didn't have any cilantro, so I omitted those. I used 1/2tsp ground cardamom instead of the pods. Turned out really well!
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Reviewed: Feb. 5, 2010
Very delicious, wonderful blend of spices, my husband ejoyed it and is from India but suggested I add a little yogurt next time to increase the amount of the gravy. Curry chicken is one of his favorite dishes but he prefers more gravy. He also suggested adding some serrano peppers or indian chilies. It is great served over Basmati rice. Thanks Madhu!
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Photo by cardiacrn1

Cooking Level: Expert

Home Town: Rockledge, Florida, USA
Living In: Titusville, Florida, USA
Reviewed: Feb. 3, 2010
Fun to try a traditional Indian recipe. Most curries in the U.S. have curry powder in them but I didn't miss it in here at all. This dish was very flavorful. I added some cooked potatoes which I already had and some peas and carrots. I will make this again!
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Photo by Mumsy'sCouchPotato

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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