Reviewed: Aug. 16, 2011

I added a tin of coconut milk and cooked in the crock pot on slow for 6 hours. Came out great with lots of sauce.

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Reviewer:

Sandra

Home Town: Tucson, Arizona, USA

Reviewed: Aug. 16, 2011

So flavorful! I usually serve it with seasoned rice(of course, seasoned with spices from the recipe), and the browned onion on top. Delicious!

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Reviewer:

freewheelinflautist

Reviewed: Jan. 31, 2011

I have never had curry (or any type of Indian/Middle Eastern food really), but I made this tonight and I LOVED it! I chopped the tomatoes instead of slicing them, and I cut the onions in half and sliced them that way. Also, I could not find cardamom pods, so I used 1/2 tsp of ground cardamom. Also, I served it over minute rice since we were out of basmati. It was great! My husband loved it.

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11 users found this review helpful

Reviewer:

Mhicks66

Reviewed: Jan. 15, 2011

added carrots and some ground spices instead of the whole when I didnt have it.. my kids 1 and 3 devoured it!!

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14 users found this review helpful

Reviewer:

Hebba

Reviewed: May 11, 2010

Wonderful. I love the mixture of spices. Iadded the chili powder at the very end so it wouldn't be to spicey for my kids. Does need salt, though, and we don't usually use much salt.

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14 users found this review helpful

Reviewer:

VICTORIANSPICE

Reviewed: May 6, 2010

I don't know what I did wrong, but this was not good for us. I'm a huge curry fan, and I love tumeric when added in w/ other spices... but this was bitter and I felt the cilantro added a bad taste (didn't compliment the dish)

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Reviewer:

jeannie621

Reviewed: Apr. 29, 2010

My husband and I both really enjoyed this. I added a bit more chili than the recipe called for, because we like our curry really spicy, but followed the rest of the recipe exactly. And the leftovers are great too! We will definitely be making this regularly.

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Reviewer:

MegPie

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Berkeley, California, USA

Reviewed: Apr. 17, 2010

I followed the recipe but was disappointed with the result. It smelt great, but tasted bland (even with all the spices). Maybe it just needed a lot more salt or sugar, but I think next time I make curry, I'll use coconut milk, since that always seems to turn our well.

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14 users found this review helpful

Reviewer:

monalisa

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Living In: Provo, Utah, USA

Reviewed: Apr. 13, 2010

cardamom pods...CAREFUL, too much of these and it will taste like tree bark. My Palestinian landlord loved it...took seconds. I think he was just hungry and misses Palestine.

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Reviewer:

Barefoot Justice

Reviewed: Apr. 5, 2010

This was an amazing recipe! Absolutely worth the time it took to prep and cook! I read the comments and agree that you need more than 3 tablespoons of water. I did not use glee, but butter and substituted the tomato for a can of diced tomatoes. I also added green beans, julienned onions and red peppers. Delicious!

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17 users found this review helpful