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“Besides the cherries, there are lots of surprises in this pie. Eighteen layers of buttered phyllo dough make the crust. The chicken is mingled with candied ginger, capers, creme fraiche, and chili sauce and curry powder. And when the pie is finished and ready to pop in the oven, it 's sprinkled with grated Parmesan.”
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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