Recipe by FlashGordon
"Chicken, cheese and fish come together to form a delicious main course."
Watch video tips and tricks
skinless, boneless chicken breast halves
shredded Cheddar cheese
shredded Swiss cheese
4 (3 ounce) cans
tuna packed in olive oil
2 (16 ounce) cans
pink salmon, drained
heavy whipping cream
shredded mozzarella cheese
1 (8 ounce) package
cream cheese, softened
Italian seasoned bread crumbs
butter, cut into small pieces
I love this recipe! It helped me to clean out my pantry, and it did it in a tasty way. I mean, what isn't to like about this recipe? It has everything, chicken, cheese and it's got all the fish you could stand!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 561
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
It may look worky, but this elegant meal is surprisingly easy to prepare.
See how to make moist, tender breaded and baked chicken.