Ingredients

• 2 pounds skinless, boneless chicken breast halves
• 4 cups shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 4 (3 ounce) cans tuna packed in olive oil
• 2 (16 ounce) cans pink salmon, drained
• 2 cups heavy whipping cream
• 4 eggs, beaten
• 2 cups crumbled feta
• 1 cup shredded mozzarella cheese
• 2 cups ricotta cheese
• 1 (8 ounce) package cream cheese, softened
• 2 eggs, beaten
• 3 cups Italian seasoned bread crumbs
• 2 tablespoons butter, cut into small pieces