Recipe by Janet Schaufele
"A thick cheesy soup that is perfect for winter evenings."
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1 1/2 cups
processed cheese, cubed
chopped, cooked chicken meat
I am so glad you all are enjoying my recipe, but please do not complain if your soup doesn't turn out correctly b/c you used the wrong cheese... The proceesed cheese adds a creamy factor that cheddar doesn't have - please try the recipe (any recipe for that matter) first before you alter it... thanks!!
My husband enjoyed this soup but I really did not care for it. I thought that the Velveeta was very over powering and that was mostly all you could taste.
Absolutely delicious. I was very proud of this chowder after serving it to a party of 25, (I tripled the ingreds.) and everyone loved it. I added corn too. I gave to recipe to many of my guest....
Very good soup! Per other reviewers, we added some extra potatoes and a dash of cayenne pepper. Although extra potatoes were added, I think I'll even add some more (use 3 cups) and maybe an extra 1/2 carrots and celery. We sprinkled some dried parsley overall! Looked and tasted great!! Thanks Janet!
i took suggestions from many reviews and the end result was the best chowder we have ever tasted. i added cremini mushrooms and corn to yhe vegetable mixture. i 3 X the potatoes and added a little cayenne pepper at the end. my husband and i will make this often.
DELICIOUS!! I used grated cheddar instead of processed cheese and had to add a litte more milk. I also added some cayenne after adding the cheese.
Thanks, Janet, your recipe just got me first place in our annual soup cook-off at work. Got lots of raves! I followed the recipe almost to the letter, but did use more potatoes than called for, and at the end I added a couple good dashes of cayenne pepper. Must say that the cayenne really did wake up the flavors in this soup. Thanks again!
This is my new favorite soup. It took a little time to prepare but it was sooooo worth it. The second time I made it I did add 1/2 can whole kernel corn. If your family likes corn the way we do you should try that as well. ENJOY!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cheese Chowder
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 372
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