Reviewed: Dec. 7, 2002

I also used at least double the chicken and it was delicious. I did get many compliments and plan to make it again soon.

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Reviewer:

NANCEEL

Reviewed: Dec. 12, 2000

This was the easiest and best tasting cheese ball I ever had. I brought it to a party and everyone loved it. I will be bringing this from now on to everyone's home. I wasn't sure how to rate it for kid friendly because the adults ate it before the kids got a chance to try it!

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Reviewer:

DMS

Reviewed: Mar. 28, 2001

I added shredded monterey jack and cheddar cheddar cheese. This is an AWESOME cheeseball!

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Reviewer:

MLawyer

Cooking Level: Professional

Living In: Houston, Texas, USA

Reviewed: Jul. 25, 2001

Both my family and co-workers loved this cheese ball, and it's so easy to make!

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Reviewer:

ZARLEYDOG

Reviewed: Dec. 2, 2001

This is my favorite holiday appetizer. I have used it for about 8 years and still prefer it over any other cheese ball. I serve it with wheat crackers and party rye bread.

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Reviewer:

CHEF BARB

Reviewed: Feb. 28, 2002

Very Good! I used grilled chicken breast and added 1 Tbsp. of chopped green onion. I also think it is better chilled over night.

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3 users found this review helpful

Reviewer:

Barb

Reviewed: Mar. 29, 2002

This cheeseball is delicious! I served it at a party, and it was such a big hit, I served it again later in the week at another function I hosted. Everyone asked for the recipe! It was different, and flavorful, and went well with some Harvest Grain crackers I picked up at the last minute. I will definately make this recipe again and again! You can't beat it for speed and ease and the results are WONDERFUL!

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Reviewer:

KAY P.

Reviewed: Apr. 1, 2002

wow! I will never buy another cheese ball.Made this for Easter and everyone loved it. To make it a little easier for me to form the ball I put samdwich bags on my hands and it gor round in no time

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Reviewer:

RJHS

Cooking Level: Professional

Reviewed: Apr. 11, 2002

This was GREAT!!!! Took it as a healthy snack to our childbirthing class. I changed to lite cream cheese and added a 1/2 cup finely shredded reduced fat cheddar cheese, and served it with multi grain and wheat crackers. I will make this over, and over again. Laurie H.

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2 users found this review helpful