Chicken, Cheese, and Wine Recipe
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Chicken, Cheese, and Wine

By: Fernando D'Agostino 
"This is very popular in our house. It's easy and delicious."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can mushrooms
  • 3 cloves garlic, minced
  • 1 teaspoon curry powder
  • salt and ground black pepper to taste
  • 1 cup white wine
  • 2 cups shredded old Cheddar cheese
  • 1/2 teaspoon paprika

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
  3. Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 17.9g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2011 by Deeli   view full review
I've made a recipe similar to this before and it was good but your addition of curry makes it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2011 by mharbold   view full review
This recipe sounds delicious, but there has got to be a mistake in the cook time. 90 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2011 by ladyblug   view full review
I have made this exact recipe and it is Great. If you like curry and mushrooms add more than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2011 by pixiestix   view full review
I used fresh mushrooms instead of canned and put all ingrediants into the crockpot.... this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2011 by NJFoodies   view full review
amazeballs! instead of canned mushrooms I used fresh (shitake and crimini), and instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2011 by Woohoo   view full review
This looked like a good candidate to adapt to use with leftover roast chicken, so I gave it a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2011 by RINILINI   view full review
I'm not sure why this recipe was listed as low carb, as canned mushroom soup has quite a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2012 by Tammy   view full review
This recipe was incredible and I heard rave reviews from everyone ranging in age from 5-32!! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2011 by MBAMom   view full review
Really easy and oh so good. I didn't put the cheese on it and it was still really good. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2012 by taraq   view full review
great dish

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