Recipe by Jill M.
"This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans."
Watch video tips and tricks
all-purpose flour, divided
1 1/2 cups
ground white pepper
shredded Cheddar cheese
cooked, diced chicken breast
fresh mushrooms, sliced
chopped fresh green beans
1 (10 ounce) can
refrigerated biscuit dough
Nice basic "casserole" dish to make. However I changed this recipe quite a bit. First I am vegetarian, so I omit the chicken. Because the recipe calls for 3 cups of vegetables to begin with, and most people said that it's not enough, I usually use 5-6 cups of vegetables. I use everything from broccoli to mixed veggies to corn, basically whatever I've got in my freezer at the time. Also, I cook the biscuits while making the stove top portion, then when the stove top portion is done I dump that into a serving platter/baking tray and put the cooked biscuits right on top. Now it's ready to serve without needing to be baked in the oven.
I thought the flavor was good, but had a difficult time getting it to thicken and didn't care for the fact that the bottom of the biscuits were pretty much raw.
This was delicious, but next time I'll use an 8"x8" dish and half a can of biscuit dough, or else double everything except the dough. There wasn't enough of the chicken mixture for a 9x13 pan.
I cooked the biscuits a bit before adding the "casserole" mixture to it so it wouldn't be soggy. I also added some carrots and potatoes (already cooked) to make it more filling. I didn't think that this had enough flavor and it did take a while to prepare. I will make again but tweak the spices to suit our tastes. Thanks for the post.
My family loved this recipe. I used chicken breasts (3) and had broccoli on the side. Yummy!
This is my favorite casserole!! The mustard and sage give this great flavor. It's also good with cooked carrots and onions added-it bulks it up and
also adds more healthy veggies. My family doesn't
like casseroles but LOVE this one. Try it. Yummy!
A BIG hit for the whole family! Only changes I made were I added minced garlic to the pan w/ some canola oil to saute the chicken cubes, then removed chicken, and proceeded w/ the margarine, flour etc..AND bc I was making about double the amount I threw in a can of cream of mushroom soup, but added the other ingredients as written. Soooo creamy and delicious, and easy!
This recipe is DELICIOUS. Got a 'mmm this is GOOD' from the boyfriend, instead of the usual 'yeah, it's alright...'. Forgot to buy the mushrooms and greenbeans, but I'm sure this would make it all better. I would definately agree about baking the biscuits separately, then adding them together later. The only thing was I had trouble making the flour/butter mixture melt into the milk - it stayed clumpy throughout...Still good though....THANKS!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken, Cheese, and Biscuits
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 182
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
It's like a cross between chicken pot pie and chicken and dumplings.
See how to make a top-rated 3-cheese white lasagna.
See how to make the ultimate one-dish broccoli and rice casserole.