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Chicken Celery Casserole

By: Paul Stephen Widmark 
"Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, sliced into rings
  • 4 cloves garlic, minced
  • 4 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup chopped celery
  • 1 (4 ounce) can mushrooms, drained
  • 1 cup chopped carrot
  • 1 pinch poultry seasoning
  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Transfer the mixture to a 9x13 inch baking dish, and stir in the celery soup, celery, mushrooms, and carrots. Season with poultry seasoning, salt and pepper to taste.
  2. Preheat the oven to 300 degrees F (150 degrees C). Cover the dish, and bake for 2 hours. Serve over chicken flavored rice. Can be made the night before and reheated before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 11.9g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by Shelley W   view full review
This was super easy and very tasty. I didn't understand why it had to be cooked in the oven...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I really gives this 3.5 stars because although it was "good," I wasn't as wowed by it either....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2003 by BARNKITTY   view full review
Great recipe! Heck, it didn't last past the first night. I threw the celery, etc. in with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by Paul WIDMARK   view full review
A crowd pleaser and it is more like 6-8 servings. If you, I mean, all 4 of you were Football...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2008 by Rocky Hill Gal   view full review
I'd describe this recipe as "good grub." It is a good, uncomplicated use of routine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2011 by lmorris0208   view full review
I made the recipe exactly how it was listed, but it was very "runny." It tasted fine, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2007 by SHARRYN   view full review
This was a really great and tasty recipe. I followed it to the letter and will make again. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2007 by bill   view full review
this is a good quick recipe and my family like it alot.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2010 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe a few days ago and it tasted great for both of us. Thank you for sharing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2009 by jillbo   view full review
Would reduce the onion to 1/2 a large onion or 1 small onion. Otherwise, very good and easy.

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