This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Creamy Swiss Chicken Casserole
Swiss Chicken Casserole II
Chicken Noodle Casserole I
Swiss Chicken Casserole I
Aunt Jewel's Chicken Dressing Casserole
more »
Top Related Articles
Perfect Fried Chicken
Top Chicken Dinners for Spring
Deboning a Chicken Breast
Top 9 Bacon-Wrapped Chicken Recipes
Rotisserie Chicken Jump-starts Snazzy Meals
8 Tasty Takes on Chicken Parmesan
Top 5 Fried Chicken Recipes
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Roasting Chicken
Related Collections
Canned Cream of Chicken Soup
Canned Cream of Mushroom Soup
Canned Soup and Stock
Chicken Breasts with Pasta
Mississippi Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chicken Casserole Mississippi

By: Daniele Mazzei

"I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust."

Rate/Review | Read Reviews (151)

What to Drink?
	Chardonnay

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 1/2 pounds skinless, boneless chicken breast halves
1 onion, chopped
1 teaspoon seasoning salt
1 (8 ounce) package wide egg noodles
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups crushed buttery round crackers
1/2 cup butter, melted
7 ounces sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
Bake in preheated oven until the top is golden brown, about 30 minutes.