Recipe by Chef Linwood
"This is a savory dish with a hint of sweet. Very healthy and nutritious! Serve with long-grain white rice."
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skinless, boneless chicken breast halves
yellow onion, diced small
celery, diced small
reduced-sodium butternut squash soup
low-sodium chicken broth
ras el hanout, or to taste
salt, or more to taste
ground black pepper, or more to taste
frozen peas, rinsed and drained
Everyone in my family loved this dish, definitely making it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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