Chicken Caprese Sandwiches Recipe -
Chicken Caprese Sandwiches Recipe
  • READY IN 20 mins

Chicken Caprese Sandwiches

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"Tomato, fresh mozzarella and basil, that knockout-good flavor trio, make these chicken-on-focaccia sandwiches absolutely outstanding."

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Original recipe makes 4 servings Change Servings

    20 mins


  1. Place each chicken breast in a quart-sized resealable plastic freezer bag. Flatten with meat mallet or rolling pin to 1/4-inch thick.
  2. Heat oil in large skillet, over medium-high. Add chicken. Cook 6 to 7 minutes or until chicken is cooked, turning once. Remove from pan; set aside.
  3. Meanwhile, in blender add 1/2 cup basil leaves, mayonnaise and salt; blend until well combined.
  4. Slice focaccia in half lengthwise. Broil 1 to 2 minutes until lightly toasted. Spread each half with basil mayonnaise. Top with tomato, mozzarella, remaining 1/4 cup basil leaves, cooked chicken and remaining half of bread. Cut into wedges to serve.
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  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 38.3 g
  • 59%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 417 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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