Recipe by sgpierce
"Boneless chicken breast topped with spinach, tomato, and buffalo mozzarella with a touch of balsamic serves beautifully with a side pasta tossed with pesto."
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skinless, boneless chicken breast halves
salt to taste
beefsteak tomatoes, sliced
2 (4 ounce)
balls of buffalo mozzarella, sliced
ground black pepper
balsamic vinegar, or to taste
I butterflied the chicken breast and followed the recipe exactly. As I don't eat meat, I made chicken for my Dad and tilapia for myself, which was also quite good. My Dad loved the chicken. Said it was juicy and very flavorful. My photo doesn't do the bright colors justice. I have seen this recipe without the spinach and will try it that way next time. I will also make a balsamic reduction to create a more intense flavor and prettier presentation. But overall this was a great recipe and pretty easy to make. It would make a great open face sandwich!!
I liked this. I used garden tomatoes which definitely enhanced the flavor. I don't think I would make this if I only had flavorless hothouse tomatoes. I did add a little Italian Seasoning to the chicken before I browned it for another layer of flavor.
I followed the directions exactly and while it tasted wonderful, the bake time was at least 30 minutes (double what the recipe calls for). Will make again.
Only change I made was to sprinkle with chopped basil before placing in the oven. Otherwise, I followed the recipe and it was a huge success. Oh, I did use Roma tomatoes instead of the beefsteaks. I like Romas better. This makes a terrific winter rendition of Caprese.
Soooo good and easy! I used roma tomatoes and chopped them up before putting them on the chicken. I also could not find buffalo mozzarella, so used a block of mozarella and sliced it up. Tasty!
Awesome! Super easy! I used roma tomato because that is what I had and I also sprinkled parmesan on it too. Thanks so much!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 318
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