Recipe by Chef John
"There are certain magical food products that are just too good to be true. Rice paper, or spring roll skins, is one of them.
These are very easy to make once you get the hang of how long to soak the paper."
Watch video tips and tricks
rice wrappers (8.5 inch diameter)
1 (5 ounce) package
baby romaine lettuce leaves
cooked boneless chicken breast half, sliced into thin strips
red bell pepper, sliced
Caesar salad dressing
Not bad, just not interesting. Sorry, because I LOVE Chef John!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Caesar Spring Rolls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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