Chicken Caesar Sandwiches Recipe
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Chicken Caesar Sandwiches

By: Sara Schurtz Gonzalez 
"I adapted this easy sandwich recipe after eating something similar at a local restaurant, relates Sara Schurtz Gonzalez of Phoenix, Arizona. Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang. TIP: Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch, Sarah advises."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

1,098 Saves

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 1/3 cup mayonnaise
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 cup Caesar salad dressing
  • 4 hard rolls, split
  • 4 leaves romaine lettuce
  • 1 medium tomato, sliced

Directions

  1. Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, Parmesan cheese and parsley; sprinkle over chicken. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 25-30 minutes or until juices run clear.
  2. Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; top with chicken, tomato and roll tops.

Footnotes

  • Nutritional Analysis: 1 sandwich (prepared with fat-free mayonnaise and fat-free dressing) equals 435 calories, 10 g fat (3 g saturated fat), 73 mg cholesterol, 1,110 mg sodium, 50 g carbohydrate, 3 g fiber, 36 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! Plus they're quick and easy for lunch. I used Hellman's light mayo and Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2007 by Cemetery   view full review
These chicken sandwiches were absolutely delicious! The mayonnaise kept the chicken moist &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2010 by aLLy   view full review
THIS WAS DELICIOUS!! I generally followed the recipe, except instead of making this a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2010 by slewis0054   view full review
Good, but not as flavorful as the reviews on here say.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2008 by mamamar   view full review
Easy and pretty good. I cook with chicken pretty much 90% of the time, and this is just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2010 by Jackie Harroll   view full review
Easy and quick. The only bad thing is the bun got soggy. Next time i will use a bigger bun....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2010 by Sonoran Sweetheart   view full review
YUMMY! I have permission to make this again. Though next time I will probably toast the buns a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2010 by rick   view full review
Great sandwich, teen-age boys said it was the better than any at a fast-food joint. This is in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2009 by Carolyn   view full review
For such an easily prepared meal, this is delicious! Better than any sandwich I've ordered at...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2007 by Peaches90009   view full review
I cut out the mayo and bread crumbs and broiled the chicken instead...came out delicious!!...

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