Chicken Caesar Salad Recipe -
Chicken Caesar Salad Recipe
  • READY IN 20 mins

Chicken Caesar Salad

Recipe by  

"Bring the flavor of this popular salad home with this exquisite recipe."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Toss chicken with lemon & pepper seasoning and garlic powder.
  2. Heat oil in nonstick skillet over medium-high heat. Add seasoned chicken to skillet and cook 4 to 5 minutes or until thoroughly cooked, stirring frequently. Remove from heat and set aside. Do not drain off oil.
  3. Place vinegar, mustard and Worcestershire in small bowl and beat with fork to combine. Stir into reserved chicken.
  4. Place lettuce in large salad bowl. Add chicken, croutons, and cheese. Toss gently and sprinkle with additional grated cheese, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Nov 07, 2003

I love Chicken Caesar Salad, and this is most certainly one of the best recipes I've tried. THANKS! Very easy to put together, and the flavor is wonderful.

Most Helpful Critical Review
Oct 21, 2005

I thought this was terrible. The flavor was not good at all. Too much vinegar!


17 Ratings

Jul 18, 2005

Very easy, very very tasty.

Jun 15, 2004

Very tasty, loved it

Aug 01, 2005

This was a good quick salad. The salad dressing turned out better than I thought it would. I will make again

Jul 04, 2005

This is the best salad recipe ever! It has ruined my restaurant experience because this one is so excellent! The seasoning makes all the difference and the ingredients make the flavors pop!

May 01, 2005

This recipe is a keeper! Perfect salad to serve at an afternoon luncheon. Thanks for the sharing.

Mar 24, 2005

The chicken is awesome. I haven't made the dressing yet because I was a little skeptical about it. But after seeing how good the chicken was I'll definitely try the whole recipe!


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  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 33.8 g
  • 68%
  • Sodium
  • 496 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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