Recipe by Maker of SPLENDA® Sweetener Products
"Impress the family tonight with this easy, Italian-style pasta and chicken main dish."
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skinless, boneless chicken breast halves
chopped green bell pepper
1 (16 ounce) can
chopped tomatoes, drained
1 (8 ounce) can
SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons
sliced ripe olives
hot cooked noodles (or any favorite pasta) , rinsed and drained
Garlic makes the world a better place so I added 2 cloves of crushed garlic with the onions. I was very hesitant to add a sugar substitute, but it really worked! I used fresh herbs (basil, rosemary, sage and thyme) instead of the italian seasong mix. Hubby thought it was a bit bland, but my children and I really liked it. I think next time I'll just use whole chicken breast baked with a blend of italian seasonings and make the sauce as outlined in the recipe. Over a good dish, and I'll make it again.
Nice and not too heavy.
I added some minced garlic and parmesan to this recipe, and my family absolutely loved it. I let it simmer for about 3 hours, so the flavors would blend well. The chicken was sooo moist and tender! The sauce seemed a bit runny, and bland. I think next time I will make it with spaghetti sauce instead and maybe add some mushrooms. Overall, everyone loved it and ate all the leftovers!
I gave this recipe four stars after I changed some things. To be fair, though, I changed this recipe before I made it the first time. I increased the chicken to 2&1/4lbs and used skinless, boneless thighs. Then increased the onions and peppers to 2/3c each. I eliminated the tomato sauce and added 1(28oz)can of crushed tomatoes instead. I also added 1&1/2tsp of minced garlic and 1/2c sliced fresh mushrooms. I increased the Italian seasoning to 2tsp and the black pepper to 1/4tsp. I left out the olives only because I do not like them. I would make this again only I would decrease the sugar to only 1tbsp. I added both and I thought it was too sweet.
whole family loved this recipe. so much so that i printed it for my recipe box. i did cheat though .. instead of chicken breast halves i bought chicken tenders, which made for a lot less cutting.
easy to make and tastes great
I really liked this recipe, like most recipes when it comes to the seasonings I don't measure them. To keep the chicken from being bland, I sprinkled on some minced garlic while sauteing the peppers and onions. I also added the italian seasoning before the tomatoes. I used 2 14.5 ounce diced tomato cans and more tomato sauce, I love tomatoes. I also only added half the splenda called for. This was wonderful served over whole wheat rotini pasta.
My family said this was too bland, it just tasted like plain tomatoes and chicken. It needed more spice, or.....something.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cacciatore over Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 38
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