Chicken Cacciatora with Sausage Recipe -
Chicken Cacciatora with Sausage Recipe

Chicken Cacciatora with Sausage

Recipe by  

"Chicken, vegetables, rosemary and red wine simmered together make this a wonderful winter meal."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Mix poultry seasoning, salt and pepper with flour. Dredge chicken in seasoned flour and set aside. Heat oil in a large Dutch oven over medium-high heat; when wisps of smoke start to rise from the pan add chicken and sausages and cook in 2 batches, turning once, until well browned, about 8 to 10 minutes per batch. Transfer to a plate; set aside.
  2. Pour off all but 2 tablespoons of oil and add onion, carrots, mushrooms, garlic, rosemary and thyme to the hot skillet; cook until vegetables are soft and golden, about 6 to 8 minutes. Stir in wine and tomatoes then arrange chicken and sausage over the vegetables. Simmer covered until chicken is cooked through and flavors deepen, about 30 to 35 minutes. Adjust seasonings, including salt and pepper, to taste. Serve.
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Reviews More Reviews

Mar 20, 2006

Great flavor. My husband loved it.

Mar 03, 2006

A little greasy


3 Ratings

Feb 18, 2006

Loved it! Great flavors and texture but not at all heavy. I'm going to try this without the sausage next time.


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  • Calories
  • 487 kcal
  • 24%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 35.4 g
  • 71%
  • Sodium
  • 941 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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