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Chicken Bruschetta Pasta

By: PHILADELPHIA Cooking Creme

"Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil."

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Ready In:
28 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound boneless skinless chicken breast strips
1/3 cup fat-free reduced-sodium chicken broth
1/4 teaspoon garlic powder
1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
2 cups grape tomatoes
2 cups hot cooked farfalle (bow-tie pasta)
12 leaves fresh basil leaves, cut into strips

Directions

Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.
Add cooking creme and tomatoes; cook and stir 3 min.
Stir in pasta and basil.

Footnotes

Kraft Kitchens Tips
Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 min. or until pink.
Serving Suggestion: Serve with a crisp tossed green salad.