Chicken Broccoli Supper Recipe
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Chicken Broccoli Supper

By: Heather Oblinger 
"Heather Oblinger of Gahanna, Ohio created this meal for two that doesn't require that you cook the chicken or macaroni first. 'It's very easy to assemble,' explains the newlywed."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (45)

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound skinless, boneless chicken breast halves - cubed
  • 1 1/2 cups frozen broccoli florets
  • 1/2 cup uncooked elbow macaroni
  • 1/2 cup shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 3/4 cup chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture. Transfer to a greased 1-1/2-qt. baking dish. BAke, uncovered, at 350 degrees F for 30 minutes.
  2. Stir; bake 25-30 minutes longer or until chicken juices run clear and macaroni is tender. Let stand for 5 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat cheese, reduced-fat reduced-sodium soup and reduced-sodium broth) equals 403 calories, 10 g fat (6 g saturated fat), 98 mg cholesterol, 909 mg sodium, 34 g carbohydrate, 2 g fiber, 41 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2007 by WHEATFIELDS   view full review
Yum! This is really good. My son who will turn up his nose at broccoli will eat this and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2007 by Holly   view full review
The beauty of the recipe is that you don't have to precook anything! I substituted milk for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2008 by Mom22GreatKids   view full review
I made this tonight with just a few slight modifications. I already had some cooked chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2007 by Ashleigh Gunter   view full review
I love this recipe, I don't really measure anything when I make it, and add whatever I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2010 by toodlebutt   view full review
TOTAL WINNER! My family L-O-V-E-D this dish. I tripled the recipe & used a 9x13. I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2008 by Kat4662   view full review
This was great, fast and easy. The chicken was very moist. I used white wine (1/2 cup)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2010 by CCS   view full review
This is my "go-to" recipe when I need to fix something nutritious in a hurry that my kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2008 by HARRYMARTINII   view full review
I made this twice in the past 10 days -- it is so good, easy, and with readily available items...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2007 by snh0884   view full review
I like this meal I changed the recipe up a little. I wanted to make enough for six people. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2007 by Carol   view full review
Thank you. An "ingredients search" when I was in a hurry led me to this wonderful meal,...

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