This was good, but needed a few modifications. I made it as stated and then made some changes before serving. Definately double the soy sauce marinade. I couldn't find oyster sauce in the store, so I used hoisin sauce. I searched all over and no one around here sells oyster sauce, even the 2 asian markets. Online it says you can sub. soy sauce for oyster sauce. I added some ginger, red pepper flakes, and garlic chili sauce to the sauce. Maybe some fresh ginger next time. Oh, double the water if you double those first two ingredients, but don't double the sugar or it is too sweet (as my husband said). I just made it with chicken, onion and broccoli. Would make again, but with modifications.
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This was good, but needed a few modifications. I made it as stated and then made some changes...