OH YUM! Wow, that is a good recipe. I doubled the sauce and still wanted more so will triple it next time. I didn't know what to do with the garlic so I just flattened it with a knife blade. I also took one cook's advice and added a half of a sliced white onion at the same time as the garlic. I served over pasta. This dish is simple enough for any night and sexy enough for guests. It's going into regular rotation at our house!
***UPDATE*** I made this again last night but quadrupled the sauce. Not a good idea!!! It stayed watery and really vinegary. I even tried to thicken it with tapioca starch. It did not work. Stick to the original recipe or just double the sauce like I did the first time, or use two pans so that the sauce can spread out and caramelize. Aside from last night's fiasco, this is still my new favourite recipe!
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OH YUM! Wow, that is a good recipe. I doubled the sauce and still wanted more so will triple...